An Easy Recipe with Eggnog this Christmas

This blog post is sponsored by Shamrock Farms

Everyone love having Eggnog as a Christmas tradition. I do too actually, and love it. Eggnog has always been a must for our family every holiday season. With the perfect taste that is just right for the holiday atmosphere, I personally think eggnog deserves the spotlight throughout the entire holiday season. This year, I have been loving to share unexpected twists from traditional dishes. So here is another recipe that I believe everyone will fall in love with. Before getting into it, be sure to check out my previous Thanksgiving side-dish which is the Crispy-Fried Pumpkin Salad with Sour Cream ranch. Now let’s check out the Eggnog Cream Puffs – an easy recipe with Eggnog you can make this Christmas.

Eggnog Cream Puffs
  • ½ cup water
  • 65gr all purpose flour
  • 65gr unsalted butter
  • 3/4 tsp granulated sugar
  • ¼ tsp salt
  • 2 large eggs
  • 5 tbsp Shamrock Farms Eggnog
  • 3 tbsp sugar powder
  • ½ tsp vanilla extract
  • 1 cup heavy whipping cream
Why Shamrock Farms products?

I have been using and loving Shamrock Farms dairy products. Shamrock Farms is a local Arizona company and since I’m an Arizonan, I am proud to support them. It’s because all of their products are handcrafted with pure and fresh milk from their family of local farms. This holiday season, Shamrock Farms is sharing modern twists and transformed traditional recipes with Eggnog on their website. And you can find this Eggnog Cream Puffs recipe there too. 

How to make (steps by steps)

1. Boil water, ¾ tsp granulated sugar, ¼ tsp salt, and butter in a small pot on high heat until the mixture is completely boiled.

2. Turn the stove to low heat, quickly add all-purpose flour and mix well until everything is thick and non-sticky.

3.Remove the mixture from the pot, mix a little more to make it less hot.

4. When the mixture cools down but is still warm, add 2 eggs and mix well until smooth.

5. Preheat the oven to 430 degrees.

6. Transfer the mixture into a pastry bag or thick ziploc bag and cut a ⅓” hold.

7. Squeeze the mixture out on a baking tray/sheet. Each dough should be a size of an oreo cookie. Use your finger to shape them if necessary (Tips: dip your finger into water to avoid stickiness).

8. Bake at 430 degrees for 14 mins (or a little longer until you start seeing the shells get golden brown if your oven is big) then continue baking at 350 degrees for another 10 minutes.

9. After baking, take the puffs out and wait for them to completely cool down.

10. Meanwhile, prepare the Eggnog filling cream by mixing Shamrock Farms Heavy Whipping Cream (either stand mixer or hand mixer works) until soft peak.

11. Add sugar powder 1 tbsp at a time, then add vanilla extract.

12. Slowly add Shamrock Farms Eggnog and continue to mix until stiff peak then transfer the cream into a frosting bag/ziploc bag.

13. The puffs should be cool now. Use a knife to cut them horizontal however small or large you want. I personally leave a small part to make them open and close like a seashell.

14. Fill the Eggnog cream in the middle of each puff. We love eating them with just the right amount of cream, but you can fill less or more cream depending on your preference.

And that’s it. 

It might seem a lot when you read it but it’s really not complicated at all. I am sure everyone can make them. This is an easy recipe you can make this Christmas or throughout the holiday season if you love eggnog like I do. Shamrock Farms Eggnog is made in small batches, from pure, fresh Shamrock Farms milk and cream. With a custom blend of spices for the creamiest premium taste, it is a holiday favorite. This is why I love Shamrock Farms products. I can notice the farm-fresh flavor and richness from them.

This Eggnog Cream Puffs recipe is an easy recipe and it’s going to be your family’s favorite this Christmas. You can also make them fun for the Holidays by adding colors to the cream. Again, this recipe is going to be listed on Shamrock Farms website. They have many great recipe ideas for holidays that you can follow as well. Plus, they are having a coupon which is $1 off any 2 Shamrock Farms products. Have fun and enjoy!

A different Thanksgiving side dish you should try

This blog post and recipe is sponsored by Shamrock Farms

What I love about Thanksgiving is the delicious dishes on the Thanksgiving dinner. Turkey, of course, is always the hero every year. As we love keeping the tradition while trying something new at the same time, side-dishes would be what you can switch around. Besides the tried-and-true holiday side-dish traditions like mashed potatoes, green bean casserole, and mac & cheese, there are many different side dishes our family loves. In this post, I am going to share a recipe I’m sure you’ll love. This side dish would be a twist this Thanksgiving and is something different that you should try. 

Shout out to Shamrock Farms

This is my favorite dairy brand. The first reason is that I notice a delicious difference when using their products. Everything made at Shamrock Farms starts with pure, fresh milk from a family of local farms. There are never artificial growth hormones added. And this company is a local Arizona company. Since I’m an Arizonan, I love supporting local businesses. Now let’s get to the recipe. 

Crispy-Fried Pumpkin Salad with Sour Cream Ranch


  • 250ml Shamrock Farms Sour Cream
  • 260ml Shamrock Farms Organic Wholemilk 
  • 100gr rice flour + 50gr all purpose flour
  • Pumpkin of choice 
  • Lettuce of choice
  • Bell pepper 
  • Corn (optional)
  • Shredded cheese (optional)
  • ½ tsp ground black pepper (optional)
  • ¼ tsp salt (optional)
How to make step by step:

1.Wash bell pepper and peeled pumpkin then leave a side.

2.While waiting for the pumpkin and bell pepper to dry, wash, drain, and cut lettuce.

3.Mix 250ml Shamrock Farms Sour Cream with 40ml Shamrock Farms Whole Milk, black pepper, and salt. This is a salad dressing and also a dip.

4.Mix 100gr rice flour + 50gr all purpose flour and 220ml milk into a deep bowl.

5.Slice drained bell pepper and pumpkin into thin slices (about ⅛ inch) then add them to the mixture above.

6.Carefully mix well so the mixture evenly coats pumpkin and bell pepper.

7.Boil oil in a deep pot until hot enough. Then use a fork to pick and drop each coated slice into the pot. Fry them for about 3-4 minutes.

8.Add lettuce and other optional ingredients into a salad bowl. Place the fried pumpkin and bell pepper on top.

9.Top with the Sour Cream Ranch dressing made in step 3.

I love using Shamrock Farms dairy products for their richness and farm-fresh flavor. The Shamrock Farms Sour Cream gives a richer and more natural flavor. It is handcrafted with pure and fresh milk so you can notice the difference. Also, their whole milk is another staple item in our fridge. Now that you have the recipe. This Crispy-Fried Pumpkin Salad with Sour Cream Ranch would be a different side dish you should try this Thanksgiving. It’s super quick and easy to do. I hope you give a try and love it. Also check out my previous recipe with other Shamrock Farms products: the Matcha Cookie Smoothie.


Easy Matcha Cookie Smoothie – Smoothies Recipes for Summer

This blog post is sponsored by Shamrock Farms.

Summer during this uncertain time, I found myself in my kitchen a lot more. I am sure I’m not the only one enjoying making delicious desserts. Actually, I am officially team “recipe making” now. So make sure you check my blog often for more recipes to come.

In this blog I’m introducing you to some recipes with cottage cheese. Cottage cheese is a healthy addition to your recipes that makes your tasty recipes harder to resist. Shamrock Farms Cottage Cheese is always a delicious staple in my kitchen. You can also jumpstart your day with cottage cheese as a healthy snack packed with protein.

Now let’s get into some of my favorite recipes:

Are you a fan of matcha? If so, I’m bringing you a simple recipe that you can try at home. I created this recipe after a couple tests to bring you the most balanced flavor: 

The Matcha Cookie Smoothie


-1/2 cup Shamrock Farms Original Cottage Cheese

-1/2 cup Shamrock Farms Whole Milk

-1/4 cup Shamrock Farms Heavy Whipping Cream (optional)

-1 tbsp matcha powder

-1 tbsp granulated sugar

-a couple OREO cookies

How to turn all those above into a delicious smoothie?

1. Add ½ or 1 cup of ice into the blender.

2. Top the ice cottage cheese, milk, heavy whipping cream, matcha powder, and sugar.

3. Blend until smooth.

4. Break the cookies and add into the blender to continue to blend.

I like it crumby but if you like it smooth then blend a little longer. You can adjust the amount of the ingredients to meet your best taste.

Cottage cheese makes this smoothie a lot more tasty. Shamrock Farms Cottage Cheese is made with pure, fresh Shamrock Farms milk which is high in bone-building calcium and protein. They are available in Original and Low-Fat varieties. 

I also tried some recipes from Shamrock Farms website and love them. Below are my top favorite summer recipes using their cottage cheese.

Click here for this Raspberry Cheesecake Smoothie

Cottage Mousse recipe

Orange Creamsicle Protein Smoothie recipe

Tell me which recipes you would try. If you have your own, comment below, I want to try them too. 



*Shamrock Farms is a nearly 100-year-old local Arizona dairy company. This brand is my go to when it comes to dairy products since I can feel the high quality in their products. Plus, I love supporting local businesses. 

*You can find other delicious recipes on Shamrock Farms website as well. They also offer $1 off coupons to use on any of Shamrock Farms Cottage Cheese or Sour Cream products.